Portly Grape Service List

Main Menu

• Starters

  • Baked Little Neck Clams Oreganata

    $9.00

  • Steamed Prince Edward Isle Mussels

    rosemary, garlic, pernod

    $10.00

  • Marinated Baby Artichokes

    tender baby artichokes marinated with olive oil and herbs

    $12.00

  • Mirin Glazed Fried Calamari

    blistered shishito peppers

    $11.00

  • Mozzarella En Carozza

    capers, basil, pomodoro

    $11.00

  • Hogs Neck Bay Oysters

    bacon-leek sabayon, cherry balsamic vinegar

    $12.00

• Salads

  • House

    tender field greens, cherry tomatoes, carrot, red onion, chardonnay vinaigrette

    $9.00

  • Caesar

    crisp romaine, shaved romano, hand-cut croutons

    $9.00

  • Chopped

    chopped greens, candied pignoli, dried cranberries crumbled gorgonzola, cranberry/pomegranate vinaigrette

    $10.00

  • Roast Pear

    baby arugula, frisee, candied pecans, goat cheese, port wine /balsamic vinaigrette

    $10.00

• Entrees

  • Chianti Stained Pappardelle

    fileto di pomodoro sauce

    $18.00

  • Bucatini Matrachiana

    carmilized onions, crisp pancetta, pomodoro

    $18.00

  • Gemelli Broccoli Rabe And Sausage

    e.v.o., smoky andouille sausage, roasted garlic, toasted crumbs

    $18.00

  • Chicken Al Forno

    lightly breaded cutlet, roasted tomato pomodoro, mozzarella

    $19.00

  • Veal Milanese

    baby arugula, ricotta salata, grape tomatoes, lemon vinaigrette

    $22.00

  • Seafood Pan Stew

    clams, mussels, shrimp, salmon, andouille sausage, israeli cous cous

    $26.00

  • Pan Seared Scottish Salmon

    stewed cherry tomatoes, e.v.o., broccoli rabe

    $26.00

  • Sesame Seared Ahi Tuna

    plum ginger tossed napa cabbage and bok choy, orange soy

    $27.00

  • Shrimp Oreganata

    e.v.o., garlic, chardonnay, seasoned crumbs, broccoli rabe

    $28.00

  • Beef Medallions

    wild mushrooms, scallions, merlot, pappardelle

    $34.00

  • Beef Tenderloin

    roasted corn, tomato and avocado salad, bearnaise compound butter

    $34.00

• Dessert

  • Peach Beignets

    strawberry sauce, vanilla sugar

    $8.00

  • Flourless Chocolate Cake

    tahitian vanilla gelato

    $8.00

  • Tahitian Vanilla Creme Brulee

    vanilla custard, caramelized sugar

    $8.00

  • Limoncello Tiramisu

    $8.00

  • Cannoli

    $8.00

  • Assorted Gelato And Sorbets

    $8.00

  • Cappuccino, Espresso

    $3.50

  • Assorted Herbal Teas

    $3.00